Meet Chef Norman

A graduate of the Culinary Institute of America (CIA) and most recently at The Peninsula Hotel in Chicago, chef Norman Hargrove has a history of taking authentic American cuisine and bringing it forward into the contemporary world. “One of my earliest memories is of my grandmother, my aunt and my mom cooking. I was skinny, but tall, and always in the kitchen,...

Welcome to Nouveau In ‘Nawlins

We realize that Nouveau Tavern is unique in several ways, not the least of which is that we’re among the first to bring contemporary, New Orleans-style cooking to Chicago and we’re proud to be bringing that to the seriously culinary-minded residents of and visitors to the City of Chicago. Here on the Nouveau To ‘Nawlins blog, we’ll be letting you know what’s up...